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8473 (v.8) Introduction to Microbiology 233



 

Area:

School of Biomedical Science

Contact Hours:

6.0

Credits:

12.5

Lecture:

1 x 1 Hours Weekly
This unit examines the nature and role of microbes in food and the factors that effect their growth and control; food spoilage and preservation; sterilisation, disinfection and sanitation relevant to food production; major infectious diseases transmittedin food and water. Establishment of HACCP and GMP programs for production of safe food.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2003Bentley CampusSemester 2Y  

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.


 
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