306476 (v.2) Grape and Wine Technology 302

Area:

Muresk Institute

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Tutorial:

1 x 1 Hours Weekly

Laboratory:

1 x 2 Hours Weekly

Prerequisite(s):

13498 (v.2) Vine and Grape Physiology 202 or any previous version

Genes and their regulation. The theory and biochemistry of - DNA replication and transcription, translation and the genetic code. Recombinant DNA and technology and genetic engineering. Molecular approaches in the study of grapevine pests and pathogens. Application of gene technology in viticulture. Vine improvement - mass and clonal selection, methods of developing new varieties - hybridisation, induced mutation. Introduction of new varieties and improved clones. Genetically modified foods - consumer reaction. Development and commercialisation of gene technology products in the food industry - case studies

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 2	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

Click here for a printable version of this page

Picture of sun setting over Henderson Court on Curtin's Bentley Campus