305855 (v.1) Domestic Animal Food Science 182

Area:	School of Public Health
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Laboratory:	1 x 3 Hours Weekly
Prerequisite(s):	1643 (v.6) Human Biology 133 or any previous version
Co Requisite(s):	1644 (v.7) Human Biology 134 or any previous version
The physiology and nutritional requirements of ruminants including sheep, beef and diary. The physiology and nutritional requirements of swine, poultry, selected fowl, exotic birds and animals used for human consumption.
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