303496 (v.1) Professional Practice 382

Area:	School of Public Health
Contact Hours:	4.5
Credits:	25.0
Tutorial:	1 x 1.5 Hours Weekly
Fieldwork:	1 x 3 Hours Weekly
Prerequisite(s):	303490 (v.1) Food Processing and Preservation 282 or any previous version
Provide information and discuss time on ethics, professionalism, team work, communication and job application skills. This course requires a student to carry out an in depth study of the assigned industry including products made cleaning regine (Good Manufacturing Practice) and Food Safety aspects (HACCP). Assigned a project during a three week placement which is part of the final report.
Availability Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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Picture of sun setting over Henderson Court on Curtin's Bentley Campus

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