303394 (v.1) Mollusc Aquaculture 202

Area:	Muresk Institute
Contact Hours:	5.0
Credits:	25.0
Lecture:	1 x 2 Hours Weekly
Practical:	1 x 3 Hours Weekly
Culture technology of commercially important molluscan species including edible and pearl oysters, mussels, scallops and abalone. Hatchery technology and juvenile production. Growout technology. Production cycles and management practices. Nutrition and feeding. Prevention, diagnosis and treatment of common molluscan diseases. Post harvest handling and marketing.
Availability Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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