2822 (v.4) Dairy and Eggs Post Harvest Science 284

Area:

School of Public Health

Contact Hours:

3.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Dairy - production, composition, quality testing and processing of milk, type of milk products, butter and cheese production. Eggs - production, composition, grading, quality, processing, drying, freezing, storage, functional properties and future directions.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 2	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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