13500 (v.2) Winery Engineering 301

Area:

Muresk Institute

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 4 Hours Weekly

Prerequisite(s):

12616 (v.2) Wine Production 201 or any previous version

Specialised areas of engineering and aspects relevant to winery establishment. Energy sources, equipment selection, instrumentation, layout, planning, structured engineering and waste disposal.

Availability

Year	Location	Period	Internal	Area External	Central External
2003	Bentley Campus	Semester 1	Y

- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area.

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