13166 (v.2) Food Quality and Hygiene 682

Area:	School of Public Health
Contact Hours:	4.0
Credits:	25.0
Lecture:	1 x 3 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
An introduction to food quality, its evaluation and control during food handling, processing and storage. Concepts of quality management systems, product recall, public liability. Food legislation, hygiene regulations, National Food Authority, CODEX, comparison with USA GRAS regulations, Delaney clause. Food poisoning, microbiological sampling, hazard analysis and critical control points. Sensory evaluation.
Availability Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Click here for a printable version of this page

Picture of sun setting over Henderson Court on Curtin's Bentley Campus

Area: