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12615 (v.3) Viticulture Principles 201
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 4 Hours Weekly |
Prerequisite(s): | 11247 (v.4) Grape and Wine Production 101 or any previous version
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| Decision making in viticulture with special reference to climates, soils, grape cultivars and root stocks. Vine physiology including bud initiation, fruit growth, fruit biochemistry, disease and pest management. Vineyard factors affecting wine quality. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | Y | | | 2003 | Bentley Campus | Semester 2 | Y | Y | Y |
- Area External refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
- Central External refers to external course/units run through the Curtin Bentley-based Distance Education Area. |
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