7378 (v.6) Nutrition and Health 288
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 2 Hours Weekly |
| Prerequisite(s): | 1643 (v.6) Human Biology 133 or any previous version
AND
1644 (v.7) Human Biology 134 or any previous version
|
| Basic nutrition covering functions and recommended dietary intakes of nutrients. Dietary guidelines and their rationale. Nutrient needs of different groups. Effects of hygiene, processing and preparation on the quality of food. The effectiveness of food messages and issues in healthy catering for large organisations. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | Y | Y | | 2003 | Bentley Campus | Semester 2 | Y | | Y | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
