305850 (v.1) Food Science Research Project 581
| Area: | School of Public Health |
| Contact Hours: | 10.0 |
| Credits: | 50.0 |
| Lecture: | 2 x 2 Hours Weekly |
| Tutorial: | 1 x 3 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): | 303091 (v.1) Epidemiology 186 or any previous version
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| Assess the feasibility and originality of food science technologies. Design and present a food science research topic. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
