305078 (v.1) Food Microbiology 532
| Area: | School of Biomedical Science |
| Contact Hours: | 6.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Factors affecting the growth of microorganisms, food poisoning organisms, food spoilage organisms, control of microorganisms and food preservation, the microbiology of fermented beverages and foods, sampling techniques and methods for detecting microbialcontaminants, recent developments in biotechnology related to the food industry. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
