304652 (v.1) Food Science Specialisation 201
| Area: | School of Public Health |
| Contact Hours: | 5.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Practical: | 1 x 2 Hours Weekly |
| Food preservation techniques, health hazards associated with food production, storage, transport and sale. Food additives, food packaging, packaging requirements for preservation and food safety. Food practice and law. Study of environmental health problems arising from raw foods and manufacture of foods, small goods and unconventional foods. Food analysis techniques. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
