303495 (v.1) Food Engineering 382
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 2 Hours Weekly |
| Laboratory: | 1 x 2 Hours Weekly |
| Engineering terminology, units and dimensions. Engineering principles of all key food processes, mixing, cooking, freezing, frying and drying. Review of unit conversion. Mass balance calculations. Flow sheet balances. Steady state and non-steady state balances. Energy balance definition. Mechanical energy balances. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 2 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
