303494 (v.1) Cereal Food Science 381
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Fieldwork: | 1 x 1 Hours Weekly |
| Composition, production, handling, processing and storage of cereals, sugar, fruits and vegetables. Beer, fruit juice, vinegar and soft drink production. Plant proteins in the food system. Naturally occurring non-microbial food toxicants. Thickening agents of plant origin. Production and technology of breakfast cereals. Wheat production and milling. Methods of bread production, yeast and unleaveneed breads, leaving agents for cakes and batters. Genetic engineering and plant production. Agriculture and horticulture. |
| Year | Location | Period | Internal | Area External | Central External | | 2003 | Bentley Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
