303294 (v.2) Food and Fibre Production 101
Area: | Muresk Institute |
Contact Hours: | 5.0 |
Credits: | 25.0 |
Lecture: | 1 x 4 Hours Weekly |
Practical: | 1 x 1 Hours Weekly |
Introduction to systems of animal production. Emphasis is placed on those production systems commonly used within Australia, with modules on beef and dairy cattle, sheep and pigs. |
Year | Location | Period | Internal | Area External | Central External | 2003 | Northam Campus | Semester 1 | Y | | | |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J