13163 (v.2) Food Processing 681
| Area: | School of Public Health |
| Contact Hours: | 4.0 |
| Credits: | 25.0 |
| Lecture: | 1 x 3 Hours Weekly |
| Tutorial: | 1 x 1 Hours Weekly |
| Unit operations in the food industry. Food preservation - heating, chilling, freezing, concentration, dehydration and freeze-drying, the use of salt, sugar, acid and other chemical preservatives. Ionising radiation and modified atmospheres to preserve foods. Effects of food preservation methods and storage of the quality, safety and nutrient content of foods. Principles of food packaging, packaging requirements for preserved foods. |
Current as of: August 29, 2003 15:52:10
CRICOS provider code 00301J
