Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
13157 |
v.3 |
|
Health Promotion Planning 681 |
4.0 |
25.0 |
13169 |
v.2 |
|
Health Promotion Methods 682 |
4.0 |
25.0 |
|
|
|
SELECT 2 OPTIONS |
|
50.0 |
|
100.0 |
Year 1 Semester 2 |
|
|
13170 |
v.2 |
|
Health Promotion, Media and Advocacy 680 |
4.0 |
25.0 |
13171 |
v.2 |
# |
Evaluation of Health Promotion 687 |
4.0 |
25.0 |
|
|
|
SELECT 2 OPTIONS |
|
50.0 |
|
100.0 |
|
Optional Units to Select From in Year 1 |
Hrs/Wk |
Credits |
4712 |
v.3 |
|
Qualitative Methods in Health Research 582 |
4.0 |
25.0 |
4860 |
v.5 |
|
Health Economics 584 |
4.0 |
25.0 |
4870 |
v.3 |
|
Worksite Health Promotion 588 |
4.0 |
25.0 |
5282 |
v.6 |
|
Marketing Management 555 |
3.0 |
25.0 |
5596 |
v.5 |
|
Advanced Specialisation - Nutrition for Developing Countries 591 |
4.0 |
25.0 |
5698 |
v.5 |
|
Organisational Behaviour 550 |
3.0 |
25.0 |
5941 |
v.6 |
|
Addiction Studies 501 |
4.0 |
25.0 |
5945 |
v.5 |
|
Addiction Studies 503 |
4.0 |
25.0 |
5949 |
v.6 |
|
Sexology 651 |
4.0 |
25.0 |
5951 |
v.4 |
|
Sexology 652 |
4.0 |
25.0 |
6103 |
v.7 |
|
Epidemiology and Biostatistics 582 |
4.0 |
25.0 |
6238 |
v.8 |
|
Health Project 590 |
3.0 |
25.0 |
13152 |
v.2 |
|
Health Research Methods 681 |
4.0 |
25.0 |
13162 |
v.2 |
|
Public Health Nutrition 681 |
3.0 |
25.0 |
13172 |
v.2 |
|
Health Promotion Methods 683 |
4.0 |
25.0 |
13173 |
v.2 |
|
Principles of Health Behaviour 685 |
4.0 |
25.0 |
13176 |
v.2 |
|
Radio Programming for Health Promotion 681 |
4.0 |
25.0 |
13177 |
v.2 |
|
Designing and Delivering Training 681 |
4.0 |
25.0 |
13180 |
v.2 |
|
Environmental Health 612 |
4.0 |
25.0 |
13181 |
v.2 |
|
Injury Control 694 |
4.0 |
25.0 |
13182 |
v.2 |
|
Mental Health Promotion 690 |
2.0 |
25.0 |
13184 |
v.2 |
|
Physical Activity and Health 692 |
4.0 |
25.0 |
13626 |
v.2 |
|
Health, Stress and the Management Environment 682 |
3.0 |
25.0 |
|
|
|
|
|
|
# |
Unit offered internally only. |
## |
Unit offered externally only. |
|
|
|
|
|
|