In this double degree major, students gain conceptual knowledge and practical skill by working intensively with the latest industry standard equipment in a challenging, creative environment of hands-on film and television production.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
| 12194 |
v.5 |
|
Media, Communication and Information 111 - The Information Age |
3.0 |
25.0 |
| 301065 |
v.3 |
|
Media, Communication and Information 101 - Research and Presentation Skills |
3.0 |
25.0 |
| |
50.0 |
Year 1 Semester 2 |
|
|
| 12881 |
v.5 |
|
Media, Communication and Information 112 - The Critical Attitude |
3.0 |
25.0 |
| 301066 |
v.3 |
|
Media, Communication and Information 102 - Cross-Cultural Media Project |
2.0 |
25.0 |
| |
50.0 |
Year 2 Semester 1 |
|
|
| 12882 |
v.5 |
|
Media, Communication and Information 211- Law, Policy and Regulation |
3.0 |
25.0 |
| 1532 |
v.8 |
|
Film and Television 121 - Screen Production Techniques |
5.0 |
25.0 |
| |
50.0 |
Year 2 Semester 2 |
|
|
| 12883 |
v.5 |
|
Media, Communication and Information 212 - Consumers, Audiences, Publics and Users |
2.0 |
25.0 |
| 1531 |
v.8 |
|
Film and Television 111 - History of Screen Language |
5.0 |
25.0 |
| |
50.0 |
Year 3 Semester 1 |
|
|
| 303713 |
v.2 |
|
Film and Television 244 - Screenwriting - The Interactive Screen |
3.0 |
25.0 |
| 303714 |
v.2 |
|
Film and Television 243 - Screenwriting - Corporate Documentary |
3.0 |
25.0 |
| |
50.0 |
Year 3 Semester 2 |
|
|
| 2589 |
v.9 |
|
Film and Television 222 - Documentary Workshop |
4.0 |
25.0 |
| 301583 |
v.3 |
|
Animation and Motion Graphics Introduction 292 |
3.0 |
25.0 |
| |
50.0 |
Year 4 Semester 1 |
|
|
| 301037 |
v.3 |
|
Film and Television 334 - Production - Corporate Documentary |
4.0 |
25.0 |
| 9345 |
v.10 |
|
Film and Television 316 - Thinking about Cinema |
3.0 |
25.0 |
| |
50.0 |
Year 4 Semester 2 |
|
|
| 11484 |
v.6 |
|
Film and Television 233 - Advertising and Music Videos |
4.0 |
25.0 |
| 3556 |
v.10 |
|
Film and Television 391- Independent Screen Project I |
3.0 |
25.0 |
| |
50.0 |
| |
|
|
|
|
|
