304413 v.2 Administrative Management Major
Introduction
This major provides the relevant knowledge and skills required for career advancement in the field of administrative management within private, public and non-profit business sectors. The course focuses on the study of administrative, facilities and operational requirements, the handling of information, records, and communication, dealing with systems and automation and the inclusion of purchasing, supply and services involvement, whilst providing a managerial connectivity through the inclusion of innovation and technology.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 1 |
|
|
10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
11001 |
v.2 |
|
Economics (Macro) 101 |
3.0 |
25.0 |
|
50.0 |
Year 2 Semester 1 |
|
|
2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
304415 |
v.2 |
|
Cross Cultural Communication 200 |
3.0 |
25.0 |
304418 |
v.2 |
|
Law (Administrative - Legal Issues) 232 |
3.0 |
25.0 |
|
|
|
OR |
|
|
11996 |
v.2 |
|
Law (Management) 252 |
3.0 |
25.0 |
304440 |
v.2 |
|
Environmental Issues in Business 201 |
3.0 |
25.0 |
|
100.0 |
Year 2 Semester 2 |
|
|
10852 |
v.3 |
|
Organisational Behaviour 200 |
3.0 |
25.0 |
2806 |
v.4 |
|
Finance (Introductory) 201 |
3.0 |
25.0 |
304420 |
v.2 |
|
Information Records and Communications Management 202 |
3.0 |
25.0 |
4436 |
v.4 |
|
Human Resource Management (Introduction) 200 |
3.0 |
25.0 |
|
100.0 |
Year 3 Semester 1 |
|
|
12953 |
v.2 |
|
Entrepreneurship 300 |
3.0 |
25.0 |
304414 |
v.2 |
|
Accounting (Administration) 310 |
3.0 |
25.0 |
304419 |
v.2 |
|
Administrative Management (Strategic Options) 310 |
3.0 |
25.0 |
3891 |
v.5 |
|
Facilities and Operations Management 300 |
3.0 |
25.0 |
|
100.0 |
Year 3 Semester 2 |
|
|
10835 |
v.2 |
|
International Management 375 |
3.0 |
25.0 |
304416 |
v.2 |
|
Services Management 305 |
3.0 |
25.0 |
304417 |
v.2 |
|
Purchasing and Supply Management 302 |
3.0 |
25.0 |
304421 |
v.4 |
|
Management of Technological Innovation 302 |
3.0 |
25.0 |
|
100.0 |
|
|
|
|
|
|
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