PRRE3004 (v.1) Sustainable Production and Consumption
| Area: | Sustainable Engineering Group |
|---|---|
| Credits: | 12.5 |
| Contact Hours: | 2.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Equivalent(s): |
305542 (v.3)
Sustainable Production and Consumption 311
or any previous version
|
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | The central theme of the course is the relationship between production and consumption systems and patterns on the one hand and the sustainable use of natural resources and protection of the environment on the other. The course theme is addressed from a practical angle by studying both established and emerging concepts, methodologies and tools that contribute to the transition towards more sustainable production and consumption systems and patterns. The course topics are grouped in three main clusters: 1. Introduction and background (topics 1 and 2): a historic perspective on developments in the debate on changing economy-ecology relations and their impact on the business environment. 2. Industrial environmental management (topics 3, 4, 5, 6, 7 and 8): a summary of present, preventive environmental management strategies and tools and their applications to production and service processes as well as the design of plants, products and services, and the management and information systems. 3. Global sustainability (topics 9, 10, 11 and 12): an exploration of the concept of sustainable development and its implications for the business sector. Emerging, partially overlapping and partially competing, interpretations of the global sustainability task ahead will be presented. |
| Field of Education: | 030300 Process and Resources Engineering (Narrow Grouping) |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
Disclaimer
Information in this publication is correct at the time of printing but may be subject to change.
In particular, the University reserves the right change the content and/or method of assessment, to change or alter tuition fees of any unit of study, to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/ or to vary arrangements for any program.
This material does not purport to constitute legal or professional advice.
Curtin accepts no responsibility for and makes no representations, whether express or implied, as to the accuracy or reliability in any respect of any material in this publication.
Except to the extent mandated otherwise by legislation, Curtin University does not accept responsibility for the consequences of any reliance which may be placed on this material by any person.
Curtin will not be liable to you or to any other person for any loss or damage (including direct, consequential or economic loss or damage) however caused and whether by negligence or otherwise which may result directly or indirectly from the use of this publication.
International students
International students studying in Australia on a student visa can only study full-time and there are also specific entry requirements that must be met. As some information contained in this publication may not be applicable to international students, refer to international.curtin.edu.au for further information. Australian citizens, permanent residents and international students studying outside Australia may have the choice of full-time, part-time and external study, depending on course availability and in-country requirements.