FOOD3003 (v.1) Food Quality Evaluation
| Area: | School of Public Health |
|---|---|
| Credits: | 25.0 |
| Contact Hours: | 4.0 |
| TUITION PATTERNS: | The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline. |
| Lecture: | 1 x 2 Hours Weekly |
| Science Laboratory: | 5 x 2 Hours Semester |
| Tutorial: | 7 x 2 Hours Semester |
| Equivalent(s): |
311498 (v.1)
Food Quality Evaluation 382
or any previous version
|
| Prerequisite(s): |
306155 (v.2)
Food Processing 282
or any previous version
OR FOOD2004 (v.1) Food Processing or any previous version AND 306154 (v.2) Food Chemistry 281 or any previous version OR FOOD2003 (v.1) Food Chemistry or any previous version |
| UNIT REFERENCES, TEXTS, OUTCOMES AND ASSESSMENT DETAILS: | The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline. |
| Syllabus: | Food quality, its evaluation and control during food handling, processing and storage. The principles of sensory evaluation and its application in quality management and food product evaluation; sensory experimental design and analysis. Concepts of food quality management systems, food safety and hygiene, legislation and regulation, food recall and traceability and food allegens. |
| Field of Education: | 019905 Food Science and Biotechnology |
| Result Type: | Grade/Mark |
Availability
| Year | Location | Period | Internal | Partially Online Internal | Area External | Central External | Fully Online |
|---|---|---|---|---|---|---|---|
| 2016 | Bentley Campus | Semester 2 | Y |
Area External refers to external course/units run by the School or Department or offered by research.
Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area
Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External
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