305850 (v.1) Food Science Research Project 581
| Area: | School of Public Health |
|---|---|
| Credits: | 50.0 |
| Contact Hours: | 10.0 |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** | |
| Lecture: | 2 x 2 Hours Weekly |
| Tutorial: | 1 x 3 Hours Weekly |
| Laboratory: | 1 x 3 Hours Weekly |
| Prerequisite(s): |
303091 (v.3)
Epidemiology 186
or any previous version
|
| Syllabus: | Assess the feasibility and originality of food science technologies. Design and present a food science research topic. |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** | |
| Field of Education: | 019905 Food Science and Biotechnology |
| SOLT (Online) Definitions*: | Informational *Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.
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Content Last Modified: January 21, 2010
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