300376 v.5 Nutrition and Food Science Stream
Introduction
This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 3 Semester 1 | |||||
| 309423 | v.1 | Nutrition Education 381 | 5.0 | 25.0 | |
| 310154 | v.1 | Food Microbiology 233 | 5.0 | 25.0 | |
| 311351 | v.1 | Applied Research and Biostatistics 381 | 6.0 | 25.0 | |
| 9891 | v.6 | Nutrition 381 | 4.0 | 25.0 | |
| 100.0 | |||||
| Year 3 Semester 2 | |||||
| 304663 | v.2 | Food Systems Safety 384 | 3.0 | 25.0 | |
| 8337 | v.10 | Functional Foods and Product Development 382 | 5.0 | 25.0 | |
| 9318 | v.10 | Nutritional Status 381 | 5.0 | 25.0 | |
| 9321 | v.9 | Public Health Nutrition 382 | 5.0 | 25.0 | |
| 100.0 | |||||
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Content Last Modified: January 21, 2010
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