Skip to content
Curtin University
Courses Handbook 2013

This handbook contains information for courses and units at Curtin in 2013.
Information for the previous year's courses and units is available at Courses Handbook 2012.

313678 v.2 Agriculture Major (BAgribusiness)

Introduction

The Agriculture major is designed to provide graduates with an industry ready understanding of the science and technology required for the productive use of plants and animals for food, fibre and amenity purposes. The course builds from basic biology and agricultural systems including overarching issues such as food security, sustainability, global warming to detailed specifics of crop and animal production and rural development. Post-harvest management of crops and the use of plants in enhancing landscapes is also included.

Course Structure Hrs/Wk Credit
Year 2 Semester 1
303340 v.6   Animal Production 201 5.0 25.0
313545 v.1   Soil Science 200 5.0 25.0
314570 v.1   Food Production Management 201 25.0
8306 v.9   Quantitative Biology 201 5.0 25.0
  100.0
Year 2 Semester 2
303365 v.8   Broadacre Crop and Pasture Science 202 5.0 25.0
312371 v.2   International Agricultural Trade 202 5.0 25.0
314000 v.1   Gene to Phenotype 200 5.0 25.0
314682 v.1   Agricultural Microbiology 300 5.0 25.0
  100.0
Year 3 Semester 1
303368 v.6   Sustainable Agricultural Systems and Food Security 301 4.5 25.0
313544 v.1   Advanced Livestock Production Systems 300 5.0 25.0
313572 v.1   Production for Quality in Broadacre Systems 200 5.0 25.0
314462 v.1   Commodity Trading and Risk Management 203 25.0
  100.0
Year 3 Semester 2
312143 v.3   Agricultural Extension and Development 302 3.0 25.0
312373 v.2   Integrated Pest Management 302 4.0 25.0
313543 v.1   Advanced Cropping Systems and Precision Agriculture 300 5.0 25.0
314532 v.1   Pasture and Rangeland Management 300 5.5 25.0
  100.0

Handbook Disclaimer

The online handbook is the repository of Curtin University of Technology (“Curtin”) course information. While Curtin makes all reasonable endeavors to keep its online courses handbook up-to-date, information within this website is subject to change from time to time. Curtin reserves the right to change the contents and/or the method of assessment, to change or alter tuition fees of any unit of study, to withdraw/any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program without notification via the website.

For course overviews and enrolment information please visit our future students website.