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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

309766 (v.2) Viticulture Project 311

Note

Tutition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Lecture: 1 x 3 Hours Weekly
Practical: 1 x 2 Hours Weekly
Prerequisite(s): 303324 (v.4) Food and Agribusiness Marketing 201 or any previous version
Syllabus: Students will be required to demonstrate the ability to prepare an appropriate research proposal which accurately addresses and understands the research problem, along with the means of gathering and collating information and data analysis. The project will focus on a marketing problem within the wine or viticultural industry. The learning is experiential and based largely on a real marketing research project.
Field of Education: 059999 Agriculture, Environmental and Related Studies not elsewhere classified
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.