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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

304034 (v.3) Agribusiness Systems 501

Note

Tutition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Lecture: 1 x 3 Hours Weekly
Tutorial: 1 x 1 Hours Weekly
Fieldwork: 1 x 1 Hours Weekly
Equivalent(s): 1669 (v.5) Farm Management 101 or any previous version
AND
11237 (v.1) Horticultural Management 111 or any previous version
AND
301705 (v.1) Agribusiness Systems 101 or any previous version
AND
303220 (v.5) Food Chain Systems 101 or any previous version
Syllabus: Fundamentals of the agribusiness system. Exploration of the concepts of systems and systems analysis. Application of concepts to an analysis and evaluation of agribusiness systems, also known as supply or demand chains. Theory of consumer behaviour, marginal utility and indifference analysis, the law of diminishing marginal utility and equi-marginal principle.
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Supplemental
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.