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Curtin University
Courses Handbook 2011

This handbook contains information for courses and units at Curtin in 2011.
Information for current year courses and units is available at Courses Handbook 2010.

303399 (v.3) Farm Accounting and Finance 201

Note

Tutition Patterns

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Unit references, texts and outcomes

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Area: Department of Agribusiness and Wine Science
Credits: 25.0
Contact Hours: 5.0
Lecture: 2 x 2 Hours Weekly
Tutorial: 1 x 1 Hours Weekly
Syllabus: Introduction to managerial accounting and finance as applied to farming and small agribusiness enterprises. Selected topics include: accounting as an information system, double-entry accounting system, end-of-period adjustments, measuring and reporting financial position, measuring and reporting financial performance, cost-volume-profit analysis, different methods of costing and basic quantitative techniques in finance.
Field of Education: 050100 Agriculture (Narrow Grouping)
SOLT (Online) Definitions*: Essential
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.