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Curtin University
Courses Handbook 2012

This handbook contains information for courses and units at Curtin in 2012.
Information for current year courses and units is available at Courses Handbook 2011.

312402 (v.2) Horticulture and Grape Production 101

Area: Department of Environment and Agriculture
Credits: 25.0
Contact Hours: 2.5
Tuition Patterns: The tuition pattern provides details of the types of classes and their duration. This is to be used as a guide only. Precise information is included in the unit outline.
Lecture: 1 x 3 Hours Weekly
Laboratory: 1 x 2 Hours Weekly
Fieldwork: 2 x 4 Hours Once-only
Syllabus: Plant growth, development, reproduction and of factors influencing these processes. Plant selection based on physical and chemical soil characteristics and climate. Training, trellising and pruning of horticultural plants and grapevines.
Unit references, texts, outcomes and assessment details The most up-to-date information about unit references, texts and outcomes, will be provided in the unit outline.
Field of Education: 050303 Viticulture
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.