307279 v.3 Tourism, Hospitality and Event Management Double Degree Major
Introduction
This double degree major provides the relevant knowledge and skills required for career advancement and management positions in the rapidly expanding tourism, hospitality and event industries in Australia and overseas. It includes study of the management of travel agency and leisure facility environments, the impact of tourism, hospitality and events on the local and global economy and the development of tourism as an important invisible export.
| Course Structure | Hrs/Wk | Credit | |||
|---|---|---|---|---|---|
| Year 1 Semester 1 | |||||
| 10848 | v.2 | Management 100 | 3.0 | 25.0 | |
| 11011 | v.4 | Business Law 100 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 1 Semester 2 | |||||
| 10987 | v.5 | Accounting 100 | 3.0 | 25.0 | |
| 1234 | v.4 | Economics 100 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 2 Semester 1 | |||||
| 311353 | v.2 | Communication in Business 100 | 4.0 | 25.0 | |
| 311607 | v.1 | Tourism and Leisure Marketing 241 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 2 Semester 2 | |||||
| 311816 | v.1 | Applied Contract Law 200 | 3.0 | 25.0 | |
| 314021 | v.1 | Dynamics of Hospitality Industry Management 300 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 3 Semester 1 | |||||
| 12604 | v.4 | Hospitality Industry Management 200 | 3.0 | 25.0 | |
| 13595 | v.4 | Sustainable Tourism Management 200 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 3 Semester 2 | |||||
| 10830 | v.5 | Business Information Systems 100 | 3.0 | 25.0 | |
| 10852 | v.3 | Organisational Behaviour 200 | 3.0 | 25.0 | |
| OR | |||||
| 12600 | v.3 | Tourism Economics 202 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 4 Semester 1 | |||||
| 10850 | v.4 | Marketing 100 | 3.0 | 25.0 | |
| 13594 | v.4 | Event Management 304 | 3.0 | 25.0 | |
| 50.0 | |||||
| Year 4 Semester 2 | |||||
| 12602 | v.5 | Contemporary Issues in Tourism Management 300 | 3.0 | 25.0 | |
| OR | |||||
| 311309 | v.1 | Business Study Tour 302 | 36.0 | 25.0 | |
| 13596 | v.5 | Sustainable Event Development 305 | 3.0 | 25.0 | |
| 50.0 | |||||
