Courses Handbook 2010

300376 v.5 Nutrition and Food Science Stream


Introduction

This stream offers additional units in food analysis, food hygiene, and food quality and is designed for those graduates who wish to work in the food industry or in government laboratories.

Course Structure Hrs/Wk Credit
Year 3 Semester 1
310154 v.1   Food Microbiology 233 5.0 25.0
311351 v.1   Applied Research and Biostatistics 381 6.0 25.0
313232 v.1   Nutrition Education 383 5.0 25.0
9891 v.6   Nutrition 381 4.0 25.0
  100.0
Year 3 Semester 2
304663 v.2   Food Systems Safety 384 5.0 25.0
8337 v.10   Functional Foods and Product Development 382 5.0 25.0
9318 v.11   Nutritional Status 384 5.0 25.0
9321 v.9   Public Health Nutrition 382 5.0 25.0
  100.0
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