Courses Handbook 2008

13183 (v.3) Nutrition Promotion 682


Area: School of Public Health
Credits: 25.0
Contact Hours: 4.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 4 Hours Weekly
Syllabus: Rationale for nutrition promotion. The Australian food system and its relationship to the health care system. Designing nutrition promotion programs: community assessment, planning, implementation and evaluation of programs. Innovative nutrition promotion strategies: individual and small group, schools, worksites, restaurants, supermarkets, local nutrition policies. Use of case studies to illustrate intervention and evaluation strategies.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 069901 Nutrition and Dietetics
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Curtin Search Curtin Site Index