6831 (v.3) Food Chemistry 581


Area: School of Public Health
Credits: 25.0
Contact Hours: 5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 
Lecture: 1 x 3 Hours Weekly
Laboratory: 1 x 2 Hours Weekly
 
Syllabus: Food regulations for nutrient and health claims and novel foods. Micro-organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 
Field of Education: 10500 Chemical Sciences (Narrow Grouping)
Funding Cluster: 08 - Engineering, Science, Surveying
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.