308320 (v.1) Oenology Project 302


Area: Muresk Institute
Credits: 25.0
Contact Hours: 5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 
Lecture: 1 x 3 Hours Weekly
Practical: 1 x 2 Hours Weekly
Prerequisite(s): 308319 (v.1) Oenology Project 301 or any previous version
 
Syllabus: A guided independent study of an approved topic presented either as a minor research project on an approved topic related to oenology or a literature review directed towards an oenological problem. The application of experimental design, survey techniques, systems analysis or statistics analysis or other quantitative or qualitative methods will be required.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 
Field of Education: 50303 Viticulture
Funding Cluster: 10 - Agriculture
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.