12618 (v.2) Viticulture Principles 202


Area: Muresk Institute
Credits: 25.0
Contact Hours: 5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 
Lecture: 1 x 5 Hours Weekly
 
Syllabus: Advanced aspects of viticulture. Vine physiology, vine management, entomology/integrated pest management, plant pathology. Financial considerations, the economics of production, vineyard budgets, low budget management, low input and sustainable viticulture - options available.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 
Field of Education: 50100 Agriculture (Narrow Grouping)
Funding Cluster: 10 - Agriculture
SOLT (Online) Definitions*: Not Categorised
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.