308035 (v.2) Wine Science 512

Area:	Department of Agribusiness
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 3 Hours Weekly
Practical:	1 x 2 Hours Weekly
Prerequisite(s):	308027 (v.2) Wine Science 501 or any previous version AND 308028 (v.2) Wine Production 501 or any previous version
Syllabus:	Secondary fermentation of sparkling bases, production of sweet white table wines, fortified wines and distilled spirits. Sensory evaluation of distilled spirits. Label integrity program, winemaking approaches and ethical issues for the wine industry.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	050301 Horticulture
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.