Courses Handbook 2008 - [ Archived ]

308032 (v.2) Wine Science 502


Area: Department of Agribusiness
Credits: 25.0
Contact Hours: 5.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 3 Hours Weekly
Practical: 1 x 2 Hours Weekly
Prerequisite(s): 308027 (v.2) Wine Science 501 or any previous version
AND
308028 (v.2) Wine Production 501 or any previous version
Syllabus: Wine handling, storage, oxidation, maturation and ageing, oak, fining, filtration, wine acidity and tartrate stability, protein stability, microbiological stability, other stabilities, enzymes in winemaking. Practical approach to post-fermentation handling of wine and preparation of wine for packaging. Quality control.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050301 Horticulture
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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