304656 (v.1) Food Science Specialisation 202

Area:	School of Public Health
Credits:	25.0
Contact Hours:	5.0
The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.
Lecture:	1 x 2 Hours Weekly
Tutorial:	1 x 1 Hours Weekly
Laboratory:	1 x 2 Hours Weekly
Prerequisite(s):	8063 (v.4) Microbiology 233 or any previous version AND 304652 (v.2) Food Science Specialisation 201 or any previous version
Syllabus:	Integration of the relationship of man to animals including relative positions in the food chain. The anatomy, physiology, structure, function and peculiar adaptations of domestic animals, including general and systematic normal and abnormal pathology ofthe principal animal food sources. Study of by-products and game. The identification of diseases transmissible from animals to humans. The design, construction and maintenance of abattoirs and other food manufacturing premises and the disposal of wastes.Cleansing and sanitising of food premises. Food hygiene education programs for the food industry. Environmental hazards and control procedures relating to the transport of meat. Procedures and controls relating to meat handling and the practice of illegal slaughter and sale of meat.
To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.
Field of Education:	019905 Food Science and Biotechnology
SOLT (Online) Definitions*:	Informational *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark

Availability

Year	Location	Period	Internal	Partially Online Internal	Area External	Central External	Fully Online
2008	Bentley Campus	Semester 1	Y
2008	Bentley Campus	Semester 2	Y

Area External refers to external course/units run by the School or Department or offered by research.

Central External refers to external and online course/units run through the Curtin Bentley-based Distance Education Area

Partially Online Internal refers to some (a portion of) learning provided by interacting with or downloading pre-packaged material from the Internet but with regular and ongoing participation with a face-to-face component retained. Excludes partially online internal course/units run through the Curtin Bentley-based Distance Education Area which remain Central External

Fully Online refers to the main (larger portion of) mode of learning provided via Internet interaction (including the downloading of pre-packaged material on the Internet). Excludes online course/units run through the Curtin Bentley-based Distance Education Area which remain Central External