Courses Handbook 2008 - [ Archived ]

303497 (v.1) Food Science Project 382


Area: School of Public Health
Credits: 50.0
Contact Hours: 6.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Laboratory: 1 x 6 Hours Weekly
Other Requisite(s): Admission: Completion of all second year food science and technology units.
Syllabus: The research project includes a review of the literature, generation of research hypothesis, design of experiments, analysis and evaluation of results and preparation of a scientific paper.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 069900 Other Health (Narrow Grouping)
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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