Courses Handbook 2008 - [ Archived ]

11933 (v.9) Hatchery Technology 201


Area: Department of Applied Biosciences
Credits: 25.0
Contact Hours: 53.0
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
Lecture: 1 x 3 Hours Weekly
Other: 1 x 50 Hours Once-only
Prerequisite(s): 303331 (v.3) Introductory Aquaculture 101 or any previous version
Syllabus: Principles and practices of hatchery production of temperate and tropical marine species. Hatchery management techniques. Animal husbandry techniques in hatchery. Broodstock management and conditioning. Hypophysation and spawning, larval rearing of marine and freshwater fish species. Production of live feed for commercial production of marine and freshwater fish fry.
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
Field of Education: 050701 Aquaculture
SOLT (Online) Definitions*: Informational
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

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