303411 (v.1) Grape and Wine Technology 202


Area: Muresk Institute
Credits: 25.0
Contact Hours: 5.0
 
** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. **
 
Lecture: 1 x 5 Hours Weekly
 
Syllabus: Specialised areas of engineering and aspects relevant to winery establishment. Energy sources, equipment selection, instrumentation, layout, planning, structured engineering and waste disposal.
 
** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. **
 
Field of Education: 050100 Agriculture (Narrow Grouping)
Funding Cluster: 10 - Agriculture
SOLT (Online) Definitions*: Not Categorised
*Extent to which this unit or thesis utilises online information
Result Type: Grade/Mark

Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.