Provides students with a foundation of knowledge, insights, and abilities required of managers in a wide range of sectors, industries, and functions. The major will help you prepare for working as a manager in small businesses, as well as in medium and larger local and multi-national enterprises. It will also prepare you for work in non-profit organisations and the public sector.
Course Structure |
Hrs/Wk |
Credit |
Year 1 Semester 2 |
| 10808 |
v.2 |
|
Business Communication 101 |
3.0 |
25.0 |
| 10993 |
v.3 |
|
Business Statistics 101 |
3.0 |
25.0 |
| |
50.0 |
Year 2 Semester 1 |
| 10852 |
v.3 |
|
Organisational Behaviour 200 |
3.0 |
25.0 |
| 2644 |
v.8 |
|
Administrative Management 200 |
3.0 |
25.0 |
| 300524 |
v.2 |
|
Purchasing and Procurement 311 |
3.0 |
25.0 |
| 4436 |
v.4 |
|
Human Resource Management (Introduction) 200 |
3.0 |
25.0 |
| |
100.0 |
Year 2 Semester 2 |
| 11712 |
v.2 |
|
Small Business 200 |
3.0 |
25.0 |
| 2806 |
v.5 |
|
Finance (Introductory) 201 |
3.0 |
25.0 |
| 304440 |
v.2 |
|
Environmental Issues in Business 201 |
3.0 |
25.0 |
| 307183 |
v.1 |
|
Human Resource Management (Performance Management) 202 |
3.0 |
25.0 |
| |
100.0 |
Year 3 Semester 1 |
| 10835 |
v.2 |
|
International Management 375 |
3.0 |
25.0 |
| 12953 |
v.2 |
|
Entrepreneurship 300 |
3.0 |
25.0 |
| 303899 |
v.2 |
|
Ethics in Business 300 |
3.0 |
25.0 |
| |
SELECT 1 OPTION |
|
25.0 |
| |
100.0 |
Year 3 Semester 2 |
| 12034 |
v.5 |
|
Business Capstone 301 |
3.0 |
25.0 |
| 3522 |
v.7 |
|
Strategic Management 313 |
4.0 |
25.0 |
| 9986 |
v.3 |
|
Asian Management 301 |
3.0 |
25.0 |
| |
SELECT 1 OPTION |
|
25.0 |
| |
100.0 |
| |
| Optional Units (No Year Level Specified) |
Hrs/Wk |
Credits |
| 4434 |
v.4 |
|
Human Resource Management (International) 303 |
3.0 |
25.0 |
| 10844 |
v.2 |
|
Law (International) 233 |
3.0 |
25.0 |
| 10855 |
v.6 |
|
Public Relations (Principles) 102 |
3.0 |
25.0 |
| 11018 |
v.3 |
|
Organisational Strategy and Change 300 |
3.0 |
25.0 |
| 12031 |
v.4 |
|
Electronic Commerce (Internet Functions and Facilities) 201 |
3.0 |
25.0 |
| 12598 |
v.3 |
|
Tourism Management (Principles and Practices) 102 |
3.0 |
25.0 |
| |
| # |
Alternative optional units may be chosen in consultation with and the approval of the Area Head. |
| |
