| Area: |
School of Public Health |
| Credits: |
25.0 |
| Contact Hours: |
5.0 |
| |
| ** The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline. ** |
| |
| Lecture: |
1 x 2 Hours Weekly |
| Tutorial: |
1 x 3 Hours Weekly |
| Prerequisite(s): |
8338 (v.9) Nutrition 284 or any previous version
AND
306155 (v.1) Food Science 286 or any previous version
|
| |
| Syllabus: |
The theory and practice of the assessment of nutritional status with emphasis on dietary evaluation and anthropometry. Study of nutritional assessment in special populations, including indigeous populations, and during the lifecycle including pregnancy, infancy, childhood, adolescence and old age. The theory and practice of nutrition survey research and questionnaire design. Theory and practice of measurement error The rationale and use of Recommended Dietary Intakes and the development of Dietary Reference Values in Australia. |
| |
| ** To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement. ** |
| |
| Field of Education: | 010599 Chemical Sciences not elsewhere classified |
| Funding Cluster: | 08 - Engineering, Science, Surveying |
| SOLT (Online) Definitions*: | Informational
*Extent to which this unit or thesis utilises online information |
| Result Type: | Grade/Mark |
Availability |
| Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information. |
