303496 (v.1) Professional Practice 382

Area:	School of Public Health
Credits:	25.0
Contact Hours:	4.5

The tuition pattern below provides details of the types of classes and their duration. This is to be used as a guide only. For more precise information please check your unit outline.

Tutorial:	1 x 1.5 Hours Weekly
Fieldwork:	1 x 3 Hours Weekly

Syllabus:	Provide information and discuss time on ethics, professionalism, team work, communication and job application skills. This course requires a student to carry out an in-depth study of the assigned industry including products made cleaning regime (Good Manufacturing Practice) and Food Safety aspects (HACCP). Assigned a project during a three week placement which is part of the final report.

To ensure that the most up-to-date information about unit references, texts and outcomes appears, they will be provided in your unit outline prior to commencement.

Field of Education:	069900 Other Health (Narrow Grouping)
Funding Cluster:	06 - Computing, Built Environment, Health
SOLT (Online) Definitions*:	Not Online *Extent to which this unit or thesis utilises online information
Result Type:	Grade/Mark
Availability
Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

Availability