8337 (v.8) Food Science 382

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Laboratory:

1 x 2 Hours Weekly

Prerequisite(s):

2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version

Food regulations for nutrient and health claims and novel foods. Micro organisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.

Availability

Year	Location	Period	Internal	Area External	Central External
2004	Bentley Campus	Semester 2	Y

Area External	refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central External	refers to external course/units run through the Curtin Bentley-based Distance Education Area

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