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8336 (v.9) Food Science 381



 

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 3 Hours Weekly

Laboratory:

1 x 2 Hours Weekly

Prerequisite(s):

2830 (v.4) Nutritional Biochemistry 282 or any previous version
AND
306154 (v.1) Food Science 285 or any previous version
Food regulations for nutrient and health claims and novel foods. Microorganisms and phytochemicals in food formulation. Principles of novel food processing. Research and development of functional foods and potential role in preventing disease.


Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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