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304656 (v.1) Food Science Specialisation 202
Area: | School of Public Health |
Contact Hours: | 8.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Tutorial: | 1 x 1 Hours Weekly |
Laboratory: | 1 x 5 Hours Weekly |
Prerequisite(s): | 8063 (v.4) Microbiology 233 or any previous version
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304652 (v.1) Food Science Specialisation 201 or any previous version
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| Integration of the relationship of man to animals including relative positions in the food chain. The anatomy, physiology, structure, function and peculiar adaptations of domestic animals, including general and systematic normal and abnormal pathology ofthe principal animal food sources. Study of by-products and game. The identification of diseases transmissible from animals to humans. The design, construction and maintenance of abattoirs and other food manufacturing premises and the disposal of wastes.Cleansing and sanitising of food premises. Food hygiene education programs for the food industry. Environmental hazards and control procedures relating to the transport of meat. Procedures and controls relating to meat handling and the practice of illegal slaughter and sale of meat. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 2 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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