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303803 (v.1) Food Quality 384



 

Area:

School of Public Health

Contact Hours:

5.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 3 Hours Weekly

Prerequisite(s):

3686 (v.6) Food Quality and Hygiene 381 or any previous version
Product development as a systematic and controllable process. Marketing and research and development in new product development, idea generation, screening and evaluation, concept development and testing, deisgn, formulation and specifications, storage, shelf life testing, costing, marketing testing.


Availability

Availability Information has not been provided by the respective School or Area. Prospective students should contact the School or Area listed above for further information.

 
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