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303534 (v.3) Dietetic Practice Techniques 480
Area: | School of Public Health |
Contact Hours: | 4.0 |
Credits: | 25.0 |
Lecture: | 1 x 2 Hours Weekly |
Practical: | 1 x 2 Hours Weekly |
Co Requisite(s): | 303532 (v.3) Advanced Nutrition Topics 480
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303533 (v.3) Medicine and Dietetics 481
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307600 (v.1) Dietetic Project 481
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| Role and training of dietitians, professionalism and ethics. Conducting diet histories. Communication skills - nutrition counselling and interviewing, oral presentations, documentation of nutritional care and report writing. Organisation and management skills - problem solving and decision making, planning, managing resources and time management. Quality assurance. Fundamentals of private practice. |
Availability
| Year | Location | Period | Internal | Area External | Central External | | 2004 | Bentley Campus | Semester 1 | Y | | |
Area
External | refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research. |
Central
External | refers to external course/units run through the Curtin Bentley-based Distance Education Area |
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