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303495 (v.1) Food Engineering 382



 

Area:

School of Public Health

Contact Hours:

4.0

Credits:

25.0

Lecture:

1 x 2 Hours Weekly

Laboratory:

1 x 2 Hours Weekly
Engineering terminology, units and dimensions. Engineering principles of all key food processes, mixing, cooking, freezing, frying and drying. Review of unit conversion. Mass balance calculations. Flow sheet balances. Steady state and non-steady state balances. Energy balance definition. Mechanical energy balances.


Availability

YearLocationPeriodInternalArea ExternalCentral External
2004Bentley CampusSemester 2Y  

Area
External
refers to external course/units run by the School or Department, offered online or through Web CT, or offered by research.
Central
External
refers to external course/units run through the Curtin Bentley-based Distance Education Area

 
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